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Handbook of Food Products Manufacturing 2 Volume Set

by Nirmal Sinha
Publisher: John Wiley and Sons
Release Date: 2007-04-27
Genre: Technology & Engineering
Pages: 2308 pages
ISBN 13: 0470049642
ISBN 10: 9780470049648
Format: PDF, ePUB, MOBI, Audiobooks, Kindle

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The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.
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